Daily Specials

Served after 3:00p.m.

Menu Items Available In Limited Quantities


FILET MIGNON – A grilled six ounce filet mignon wrapped in bacon and topped with herb butter.  $24

TWIN LOBSTER TAILS – Two lobster tails served with melted butter and lemon. $31

PRIME RIB – A beef prime rib slow-roasted with spices and fresh herbs . King cut  $29.50  Queen cut  $23.50

ALASKAN KING CRAB LEGS – Four King Crab legs served with melted butter and lemon.  $30

Add a lobster tail to any of the above entrees or any entrée on our regular menu.  $12

The above entrees are served with vegetable du jour, garlic bread and your choice of au gratin potatoes, rice blend pilaf, baked potato or loaded mashed potatoes.



Red Velvet Cake  $8

Apple Bread Pudding  $7

Flourless Chocolate Tort  $7

Butterfinger Cheesecake  $6






Northern Cowboy Flame N’ Brew is located just minutes from Brainerd/Baxter on North Long Lake, one of the area’s most prestigious lakes. We offer casual dining with a unique twist and set in what we call a “Modern Northern” atmosphere. Not only is our food fresh and exciting, but we also offer ever changing, year-round promotions and one-of-a-kind activities.

Book Your Private Events!

Contact Brian Burggraff at 218-232-7665 or


    Now Serving

Breakfast Specials

Saturday and Sunday 11:00am – 2:00pm


Kitchen Hours
11am to 9pm Sunday thru Thursday
11am to 10pm Friday and Saturday

Location Map

The Northern Cowboy


Our Concept

Everyone knows what a cowboy is.  It’s that rough and tough guy we see in old western movies, riding horses across the dry plains, eating beans from the can by a campfire, shaving his face with a cut-throat razor and drinking shots of whiskey. Even today, we all have a little bit of a cowboy in us; we just show it in different, more modern ways.  Instead of riding horses, we ride things with horsepower like motorcycles, snowmobiles and personal watercraft. Instead of eating beans from a can by the campfire, we eat Buffalo wings as hot as we can stand. Instead of shaving with a cut-throat razor, we use beard trimmers to look as cool as we can. Instead of spending the night drinking whiskey, we ask the bartender to make us their best Cosmopolitan.