Daily Specials


TuesdayKid’s Night Out     $.99 kid’s menu meals.  Served all day.

Thursday:  Wings N’ Brew    A pound of whole wings and 2 domestic draft beers.  $10 Served all day.

Thursday Draft Night:  All draft beer $4.  Served 6:oop.m. – close.                        

Friday:  All you can eat Fish Fry.  $17.  Served 3:00p.m. – close. 

Friday and Saturday:  Prime Rib Dinner.  King cut $29.50   Queen cut $23.50.           Served 3:00p.m. – close.

Saturday and Sunday:  Serving breakfast 11:00a.m. – 2:00p.m.                   Bloody Mary’s, Screwdrivers or Mimosas  $4.  Served from 11:00a.m. – 2:00p.m.

Sunday:  Steak and Shrimp Dinner $13.  Served 2:00p.m. – close.                                 





Northern Cowboy Flame N’ Brew is located just minutes from Brainerd/Baxter on North Long Lake, one of the area’s most prestigious lakes. We offer casual dining with a unique twist and set in what we call a “Modern Northern” atmosphere. Not only is our food fresh and exciting, but we also offer ever changing, year-round promotions and one-of-a-kind activities.

Book Your Private Events!

Contact Brian Burggraff at 218-232-7665 or



(Kitchen hours may vary.     Please call ahead)
11am to 8pm Sunday thru      Thursday
11am to 9pm Friday and Saturday


Location Map

Easter Brunch

The Northern Cowboy


Our Concept

Everyone knows what a cowboy is.  It’s that rough and tough guy we see in old western movies, riding horses across the dry plains, eating beans from the can by a campfire, shaving his face with a cut-throat razor and drinking shots of whiskey. Even today, we all have a little bit of a cowboy in us; we just show it in different, more modern ways.  Instead of riding horses, we ride things with horsepower like motorcycles, snowmobiles and personal watercraft. Instead of eating beans from a can by the campfire, we eat Buffalo wings as hot as we can stand. Instead of shaving with a cut-throat razor, we use beard trimmers to look as cool as we can. Instead of spending the night drinking whiskey, we ask the bartender to make us their best Cosmopolitan.