dsc_0043The Northern Cowboy Flame N’ Brew has something on its Menu for everyone. It’s casual dining served with a unique twist; all taking place in a fun and relaxing atmosphere. Did we mention the outstanding views of North Long Lake? There is no place like this in the Brainerd Lakes Area!

APPETIZERS

WINGS TRADTIONAL– “Yep..we smoke ‘em”. Rubbed or drizzled with your favorite spice or sauce. $12

BONELESS WINGS – “You can taste the chicken”!! Fresh cut chicken pieces mixed in seasoned flour, then dusted or tossed with your favorite spice or sauce. $11
RUB/SAUCE CHOICES
RUBS- Cajun, Ranch
SAUCES- BBQ, Buffalo, Thai Chili, Parmesan Garlic

NACHOS – Two layers of Tri-colored tortilla chips, meat and cheese sauce.  Topped with tomatoes, jalapenos, black beans, roasted corn, sour cream and lettuce. Choice of chicken, pork, taco beef or brisket. $13

ONION RINGS – Hand-cut Vadalia onions dredged in Alaskan Amber beer batter.
Deep fried to perfection. $10

WALLEYE CAKES – A must have for being on the lake!! Three walleye cakes served on a portion of wild rice blend and drizzled with a Beurre Blanc.

NORTH WOODS POUTINE – Fries, jalapeno cheese curds, beef brisket, smothered in beef gravy. $11

STUFFED JALAPENOS – Fresh, hand cut jalapeno pepper halves stuffed with a Chorizo onion mix and smoked Gouda cheese. Topped with fresh cilantro. Careful…some may be hot!! $11 

CHEESE CURDS – Hand battered Wisconsin cheddar cheese curds fried to perfection! Side of marinara sauce. $11

SHRIMP COCKTAIL – Smoked jumbo shrimp with cocktail sauce and lemon. $12


FLATBREADS

BUFFALO CHICKEN – Chicken, Buffalo sauce, onions, celery, blue cheese crumbles and mozzarella. Drizzled with Ranch dressing. $13

NORTH-WESTERN – Homemade BBQ sauce, smoked brisket, chicken, sausage, cheddar, mozzarella cheese and onion straws. $15

VEGETARIAN – Basil Pesto, peppers, onions, mushrooms, tomatoes, mozzarella and feta cheese. $12


SANDWICHES/WRAPS-SERVED WITH KETTLE CHIPS, SLAW OR FRUIT

Sub Cup of Soup Du Jour or House Salad $3, Waffle Fries w/ Seasoned Sour Cream $2, Vegetable Du Jour $2, Onion Rings $5

BASIL CHICKEN – Lightly smoked chicken, basil pesto, lettuce, tomato, Provolone cheese on Ciabatta bread. $11

BRISKET PHILLY – A brisket twist on a Philly sandwich. Smoked brisket, peppers, onions and Provolone cheese. Served on a bagette roll with a side of au jus. $13

THE “ANGRY PIG”– Just enough heat to make you want more!! Smoked pork, sweet pepper relish, roasted habanero pepper honey mustard, onion strings and banana peppers. Served on ciabatta bread. $12

CHICKEN SALAD – Chicken with a hint of smoke mixed with onions, celery, bacon pieces, ranch and mayo. Served on ciabatta bread. $10

THE “BIG GULL DAM” – Our signature sandwich with a fried egg on top…go figure!! Ham, BBQ pork, bacon, Cheddar cheese sauce, pickle chips and a fried egg. Served on sourdough. $14

TURKEY WRAP – Healthy, but satisfying. Turkey breast, cabbage blend, red onion, Mozzarella cheese, dried cranberries, tomatoes and Honey Dijon dressing. Served in a spinach tortilla. $11

BONELESS CHICKEN WRAP – Our boneless chicken wings tossed in your favorite sauce, lettuce, tomato, onion and co-jack cheese. Served with a side of Ranch or Blue Cheese dressing. Flour tortilla $11.50

WALLEYE SANDWICH – A Minnesota must have sandwich!! Beer battered walleye that is deep fried, with lettuce, tomato and a citrus aioli. Served on focaccia bread. $14

FAJITA TACOS – Three soft shells tacos with sautéed peppers, onions, lettuce, tomatoes and topped with cheddar jack cheese. Your choice of chicken, brisket or pork. Served with salsa, sour cream and guacamole. $15

FISH TACOS – Three soft shell tacos with cod, your choice of pan seared or deep-fried, topped with lettuce, tomatoes, onion, jalapenos and citrus aoli. $14

BLT – Crispy bacon, lettuce, tomato and mayo served on toasted cranberry wild rice bread. $10.50 (Available 11-4pm)

TURKEY FOCACCIA – Turkey, tomato, onion, cucumber, sprouts, provolone cheese and basil mayo. Served on toasted focaccia.                                   $11 (Available 11 –4pm)


BURGERS – Served with chips, slaw or fruit.

Sub Cup of Soup Du Jour or Side House salad $3, Waffle Fries with Seasoned Sour Cream $2, Vegetable Du Jour $2, Onion Rings $5
SUB Turkey Burger, Chicken breast or Black Bean patty. Gluten free bun, we got that too, no charge.

THE “BABE” BLUE BURGER – Steak burger, onions, mushrooms, Buffalo sauce, drizzled with Blue cheese dressing. Served on an Artisan French roll. $12

STUFFED MUSHROOM – Steak burger topped with a large mushroom cap stuffed with bacon, Mozzarella and Swiss cheese. Served on an Artisan French roll. $12

THE “NCFB”– Our signature steak burger, and staff favorite. Topped with BBQ pulled pork, smoked cheddar, brown sugar bacon and onion straws. Served on an Artisan French roll. $14

LUNKER DUNKER – The talk of North Long lake!!…All beef patties stuffed with American and White Cheddar cheeses, bacon and caramelized onions on sourdough bread with a side of Au Jus for dunking. $15

FIVE ALARM – Pepperjack cheese, jalapenos, bacon and boom boom sauce. $13

CHEESEBURGER – American cheese, lettuce, onion, pickles and tomato. $11

Toppings: Bacon, Mushrooms, Guacamole, Caramelized onions, Fried egg ($1.50 each). Cheese, BBQ sauce, Jalapenos, Banana peppers, Onion straws, Ranch and Blue Cheese (.75 each). 


LUNCH BASKETS/DINNER PLATTERS

Served with fries and slaw.

FISH AND CHIPS – Cod loins deep-fried in beer batter and served with tartar sauce and lemon. Lunch $10/Dinner $16

CHICKEN TENDERS – Fresh cut chicken tenders breaded with seasoned panko bread crumbs and fried to perfection. Served with your choice of our wing sauces. Lunch $10/Dinner $13

POPCORN SHRIMP – A generous portion hand battered shrimp fried golden brown. Served with cocktail sauce and lemon. Lunch $10/Dinner $15


FIELD, STREAM, AND SEA-AVAILABLE AFTER 4 P.M.

Served with vegetable Du Jour, choice of starch and garlic bread.

PRIME RIB – Lip-on prime rib slow roasted with Au Jus rub and fresh herbs. Served with a side of Au Jus. King cut $29.50/Queen cut $23.50 

TOP SIRLOIN – 8 ounce top sirloin cut broiled to perfection, topped with our house butter $22

BONE-IN-RIBEYE – 20 ounce bone-in-ribeye. Grilled to your liking and topped with our house butter. $35 

Add sautéed mushrooms, caramelized onions or onion straws to any steak for $2 each

SALMON – 8 ounce Atlantic salmon blackened, broiled and pan fried with a beurre blanc sauce. $19

WALLEYE-FOUR WAYS!! – Two 3-4 ounce walleye filets served: Blackened, Almond Crusted, Broiled, Deep fried. $20                                   

BABY BACK RIBS – Full or half rack of smoked baby back ribs with a side of our house-made BBQ sauce. $24.50 Full/$17.50 Half 

CHICKEN – Half chicken, marinated and slow smoked. Your choice of white or dark meat. $18 

SHRIMP – Two 3-shrimp skewers grilled. Topped with an herb butter. $14 

CHICKEN N’ RIBS – Quartered chicken and a 1/4 rack of baby back pork ribs. $15

SURF N’ TURF – Top Sirloin cut with your choice of a three shrimp skewer or your choice walleye. $18


PASTA

CLASSIC CHICKEN ALFREDO – Bowtie pasta tossed in a traditional Alfredo sauce with bacon. Lunch $10/Dinner $13

BOURBON STREET – Chicken, shrimp and Andouille sausage tossed with peppers, onions, mushrooms, spinach, Cajun cream sauce and bowtie pasta. Topped with tomatoes, Parmesan cheese and parsley. Lunch $10/Dinner $17

SEAFOOD MAC N’ CHEESE – Crab claw meat, lobster, shrimp and spinach sautéed then tossed in our seafood cream sauce and cavatappi noodles. Topped with Parmesan cheese, tomatoes and green onions. Lunch $10/Dinner $18


SALADS

CLASSIC CAESAR – Romaine lettuce tossed in Caesar dressing topped with tomatoes, parmesan cheese, and croutons. $12 Add chicken $3

HARVEST – Blend of mixed greens, pickled beets, candied almonds, goat cheese, mandarin oranges, pickled red onions. Side of Raspberry vinaigrette. $13

NORTHERN COWBOY COBB – Turkey, ham, egg, onions, black olives, tomatoes, feta cheese. Choice of dressing. $15

VERY BERRY – Mixed greens, onions, goat cheese, toasted almonds and seasonal berries, with Raspberry vinaigrette. $14


SOUPS

BEER CHEESE / SOUP DU JOUR – Cup $3/Crock $6


SIDE SALADS

HOUSE – Mixed greens, carrots, tomatoes, onion, cucumber and croutons. Choice of dressing. $4

CAESAR – Romaine hearts, Caesar dressing, croutons, Parmesan cheese. $4

WEDGE – Iceberg lettuce, tomatoes, bacon and a drizzle bleu cheese dressing. $5


ADD $$

Loaded potato $2
Chicken $3
Shrimp-smoked cold $3
Shrimp- skewer $3
Salmon filet $4
Buffalo chicken $3


KIDS-Served with Fries or Fruit and cookie $6

Cheeseburgers
Chicken Tenders
Mac N’ Cheese
Cheese or Pepperoni Pizza
Grilled Cheese