dsc_0043The Northern Cowboy Flame N’ Brew has something on its Menu for everyone. It’s casual dining served with a unique twist; all taking place in a fun and relaxing atmosphere. Did we mention the outstanding views of North Long Lake? There is no place like this in the Brainerd Lakes Area!

APPETIZERS

WINGS TRADTIONAL– “Yep..we smoke ‘em”. Rubbed or drizzled with your favorite spice or sauce. $10 GF

BONELESS WINGS – “You can taste the chicken”!! Fresh cut chicken pieces mixed in seasoned flour, then dusted or tossed with your favorite spice or sauce. $11
RUB/SAUCE CHOICES
RUBS- Cajun, Ranch
SAUCES- BBQ, Buffalo, Thai Chili, Parmesan Garlic

NACHOS – Two layers of Tri-colored tortilla chips, meat and cheese sauce.  Topped with tomatoes, jalapenos, black beans, roasted corn, sour cream and lettuce. Choice of chicken, pork or beef. $12

ONION RINGS – Hand-cut Vadalia onions dredged in Alaskan Amber beer batter.
Deep fried to perfection. $10

WALLEYE CAKES – A must have for being on the lake!! Three walleye cakes served on a portion of wild rice blend and drizzled with a Beurre Blanc. $15

POTATO CHILI SKINS – Five, half skins with cheese, bacon and green onion. Served with a side of Northern Cowboy Chili and our Seasoned Sour Cream for your dipping pleasure. $12

STUFFED JALAPENOS – Fresh, hand cut jalapeno pepper halves stuffed with a Chorizo onion mix and smoked Gouda cheese. Topped with fresh cilantro. Careful…some may be hot!! $12 GF

CHEESE CURDS – Hand battered Wisconsin cheddar cheese curds fried to perfection! Side of marinara sauce. $10


FLATBREADS

BUFFALO CHICKEN – Chicken, Buffalo sauce, onions, celery, blue cheese crumbles and mozzarella. Drizzled with Ranch dressing. $12

NORTH-WESTERN – Homemade BBQ sauce, smoked brisket, chicken, sausage, cheddar, mozzarella cheese and onion straws. $15

VEGETARIAN – Basil Pesto, peppers, onions, mushrooms, tomatoes, mozzarella and feta cheese. $10


SANDWICHES/WRAPS-SERVED WITH KETTLE CHIPS OR SLAW

Sub Cup of Soup Du Jour $1.50, House Salad $3, Waffle Fries w/ Seasoned Sour Cream $2, Fruit $1.50, Vegetable Du Jour $2

BASIL CHICKEN – Lightly smoked chicken, basil pesto, lettuce, tomato, Provolone cheese on Ciabatta bread. $10

BRISKET PHILLY – A brisket twist on a Philly sandwich. Smoked brisket, peppers, onions and Provolone cheese. Served on a bagette roll with a side of au jus. $11

THE “ANGRY PIG”– Just enough heat to make you want more!! Smoked pork, sweet pepper relish, roasted habanero pepper honey mustard, onion strings and banana peppers. Served on ciabatta bread. $12

CHICKEN SALAD – Chicken with a hint of smoke mixed with onions, celery, bacon pieces, ranch and mayo. Served on ciabatta bread. $10

THE “BIG GULL DAM” – Our signature sandwich with a fried egg on top…go figure!! Ham, BBQ pork, bacon, Cheddar cheese sauce, pickle chips and a fried egg. Served on sourdough. $12

TURKEY WRAP – Healthy, but satisfying. Turkey breast, cabbage blend, red onion, Mozzarella cheese, dried cranberries, tomatoes and Honey Dijon dressing. Served in a spinach tortilla. $10

BONELESS CHICKEN WRAP – Our boneless chicken wings tossed in your favorite sauce, lettuce, tomato, onion and co-jack cheese. Served with a side of Ranch or Blue Cheese dressing. Flour tortilla $11

WALLEYE SANDWICH – A Minnesota must have sandwich!! Beer battered walleye that is deep fried, with lettuce, tomato and a citrus aioli. Served on focaccia bread. $12


BURGERS – Served with chips or slaw

Sub Cup of Soup Du Jour $1.50, Side House salad $3, Waffle Fries with Seasoned Sour Cream $2, Fruit $1.50, Vegetable Du Jour $2
SUB Turkey Burger, Chicken breast or Black Bean patty.

THE “BABE” BLUE BURGER – Steak burger, onions, mushrooms, Buffalo sauce, drizzled with Blue cheese dressing. Served on an Artisan French roll. $11

MUSHROOM AND SWISS – Steak burger topped with a large mushroom cap stuffed with bacon, Mozzarella and Swiss cheese. Served on an Artisan French roll. $11

THE “NCFB”– Our signature steak burger, and staff favorite. Topped with BBQ pulled pork, smoked cheddar, brown sugar bacon and onion straws. Served on an Artisan French roll. $12

LUNKER DUNKER – The talk of North Long lake!!…All beef patties stuffed with American and White Cheddar cheeses, bacon and caramelized onions on sourdough bread with a side of Au Jus for dunking. $12

B.Y.O.B.- A third pound beef patty with lettuce, tomato and onion to start. Add your favorite toppings. Served on a Brioche bun. $7

Toppings: Bacon, Mushrooms, Cheese, NC Chili, Guacamole, Caramelized onions, BBQ sauce, Jalapenos, Fried egg, Banana peppers.


STAND ALONE PLATES

PITA FAJITAS – Two pita fajitas with peppers and onions. Served with a side of Pico de Gallo, Guacamole and Tzatziki sauce. Your choice of Chicken, steak or shrimp. Served with a side of Mexican rice. $14 GF

TALAPIA TOCOS – Three soft shell tacos with blackened tilapia, cheese, cabbage, sour cream and Pico de Gallo. Served with a side of Mexican rice. $14

VEGETABLE STACKER – Baked skewer of bell peppers, red onion, mushroom cap, eggplant, Swiss cheese, fresh Mozzarella. Served with a side of tomato basil sauce and our wild rice blend. $13 GF

NCFB COMMERCIAL – Your choice of turkey, brisket or pork with a homemade stuffing patty, mashers, gravy and vegetable du jour. $13


FIELD, STREAM, AND SEA-AVAILABLE AFTER 4 P.M.

Served with vegetable Du Jour and choice of starch.

PRIME RIB – Lip-on prime rib slow roasted with Au Jus rub and fresh herbs. Served with a side of Au Jus. $29 GF

TOP SIRLOIN – 8 ounce top sirloin cut broiled to perfection, topped with our house butter $20 GF

BONE-IN-RIBEYE – 20 ounce bone-in-ribeye. Grilled to your liking and topped with our house butter. $35 GF

Add sautéed mushrooms, caramelized onions or onion straws to any steak for $2 each

SALMON – 8 ounce Atlantic salmon blackened or broiled with a beurre blanc. $17

WALLEYE-FOUR WAYS!! – Two 3-4 ounce walleye filets served: Blackened, Almond Crusted, Broiled, Deep fried. $18 GF BLACKENED OR BROILED

BABY BACK RIBS – Full or half rack of smoked baby back ribs with a side of our house-made BBQ sauce. $22 Full/$16 Half GF

CHICKEN – Half chicken, marinated and slow smoked. Your choice of white or dark meat. $17 GF

SHRIMP – Two 3-shrimp skewers, lightly smoked then grilled. Topped with an herb butter. $16 GF

COMBOS – Choose two of the following: $15
1/4 rack Baby Back ribs
4 oz.Top Sirloin
4 oz. salmon filet
3 shrimp skewer
1/4 chicken
3-4 oz. pan fried walleye filet


PASTA AND RICE-LUNCH SIZE AVAILABLE 11A.M.-4 P.M.

CLASSIC CHICKEN ALFREDO – Bowtie pasta tossed in a traditional Alfredo sauce, with bacon and onions. $13/Lunch $9

BOURBON STREET – Chicken, shrimp and Andouille sausage tossed with peppers, onions, mushrooms, spinach, Cajun cream sauce and bowtie pasta. Topped with tomatoes, Parmesan cheese and parsley. $18/Lunch $11

SPAGHETTI AND MEATBALLS – Homemade marinara sauce, with made-from-scratch meatballs. Topped with Parmesan cheese. $12/Lunch $8

SEAFOOD MAC N’ CHEESE – Crab claw meat, lobster, shrimp and spinach sautéed then tossed in our seafood cream sauce and spiral macaroni. Topped with Parmesan cheese, tomatoes and green onions. $16/Lunch $11


DINNER PLATTERS/LUNCH BASKETS

FISH AND CHIPS – Cod loins, deed fried in beer batter, served waffle fries and seasoned sour cream, lemon wedge and a side of tartar sauce. Dinner $15/Lunch $11

HOUSE CHICKEN TENDERS – Four marinated chicken tenders, rolled in Panko bread crumbs, fried and served with waffle fries and seasoned sour cream. Your choice of BBQ, Honey Mustard, Ranch or Buffalo sauce. Dinner $14/Lunch $9

POPCORN SHRIMP – A generous portion of shrimp, deep fried to a golden brown with waffle fries and seasoned sour cream. Side of cocktail sauce. Dinner $11/Lunch $8


SALADS

NCFB SALAD – Mixed field greens with red onions, Mozzarella cheese, tomatoes, croutons, carrots and cucumbers. Choice of dressing. $10

CAESAR – Romaine hearts, croutons, tomatoes, Parmesan cheese. $11

HARVEST – Blend of mixed greens, pickled beets, candied almonds, goat cheese, mandarin oranges, pickled red onions. Side of Raspberry vinaigrette. $12 GF

NORTHERN COWBOY COBB – Turkey, ham, egg, onions, black olives, tomatoes, feta cheese. Choice of dressing. $14 GF


SOUPS

NORTHERN COWBOY CHILI – Smoked chicken, brisket, sausage, celery, red pepper, roasted corn, black beans, kidney beans, tomatoes, onions. Topped with sour cream, cheese and green onions. Cup $5/Crock $8 GF

CHICKEN DUMPLING – Smoked chicken, vegetables and homemade dumplings. Cup $5/Crock $8

BEER CHEESE – Our mix of cheese, Alaskan Amber beer, celery, carrots and onions. Served with a side of zesty popcorn

Cup $4/Crock $7 GF

SOUP DU JOUR – Chef’s choice of soup Cup $4/Crock $7


SIDE SALADS

HOUSE – Mixed greens, carrots, tomatoes, onion, cucumber and croutons. Choice of dressing. $5

CAESAR – Romaine hearts, Caesar dressing, croutons, Parmesan cheese. $5


STARCH-DINNER

WILD RICE BLEND
WAFFLE FRIES/SSC
BAKED
MASHED
AU GRATIN

SIDES-LUNCH

WAFFLE FRIES/SSC
FRUIT
CUP SOUP DU JOUR
VEGETABLE DU JOUR
SIDE SALAD
SIDE CAESAR SALAD

ADD $$

Loaded potato $2
Chicken $2
Shrimp-smoked cold $3
Shrimp- skewer $3
Salmon filet $4
Buffalo chicken $2
4 oz. steak $4


LUNCH SPECIALS-AVAILABLE 11-4PM

½ SANDWICH/SIDE – Your choice of the following sandwiches: $6
Served with Chips or slaw. Sub Cup Soup Du jour $1.50, House Salad $3, Waffle Fries/Seasoned Sour Cream $2, Fruit $1.50, or Vegetable Du Jour $2
Chicken salad on Ciabatta bread
BLT on Cranberry wild rice bread
Ham and Cheese on Texas toast
Cucumber Sandwich – Cucumbers, tomato, pickled onion, guacamole, sprouts on English muffin toasting bread

SOUP AND SALAD $8

House salad or Caesar salad with cup of Chili, Chicken Dumpling, Beer Cheese or Soup Du Jour. Served with breadstick.
Upgrade to a crock for $2


KIDS-Served with Fries or Fruit $5

Burger
Spaghetti
Chicken Tenders
3-bone Riblets GF
Grilled Cheese